Nothing really to say here, it’s just something I wanted to not have to look up next time. And it’s really easy to make at home. It’s great on pita chips or gyros. Also, don’t sweat how finely you need to chop things up. It’s all going to go in a blender. Ingredients 1 cup… Continue reading Tzatziki Sauce
Pasta E Ceci (Pasta with Chickpeas)
Hey look at that! I’m trying that thing where you have a picture of the thing. This is a combination of a couple of recipes I found online. It’s a simply and hearty one pot meal that comes together in under an hour from cheap ingredients, and it tastes great too, so what’s not to… Continue reading Pasta E Ceci (Pasta with Chickpeas)
Chickpea Salad
Like tuna salad or chicken salad, but, you know, with chickpeas. I make sandwiches out of it. I made this with Cajun seasoning because that sounded good to me, but you can use whatever. If you’re in the mood for something more asian, you could use togarashi. Or you could use rosemary and thyme and… Continue reading Chickpea Salad
Short Crust
This is just a basic shortcrust recipe but I wanted to put it somewhere I could find it. Suitable for tarts and pies. I use it to make mini fruit tarts, works great for that too. Also, it’s baking. I do that by weight because it’s way more accurate. I’ll provide the measurements here too.… Continue reading Short Crust
Vegetarian Lasagna
One thing I want to note, before anybody reads any further: I do not make this in a 9×13 casserole dish. I make it in a lasagna pan. They’re a lot taller so you can fit a lot more stuff in the layers. If you try to follow this recipe using a casserole dish, you… Continue reading Vegetarian Lasagna
Creamy Mushroom Pasta with Toasted Pecans
There’s more stuff going in here, it’s a lot. But I was shocked by how well the flavors came together considering it was something I cobbled together out of four different recipes on the internet. Also, I feel like the recipe is deceptively simple. You spend most of the time cooking the mushrooms down. You… Continue reading Creamy Mushroom Pasta with Toasted Pecans
Strawbasil Jam
I am honestly not sure where I got this from, my best guess is that at some point I had a strawberry basil cocktail of some kind. But it’s strawberry and basil jam. Fantastic on pretty much anything. I’ve gotten multiple requests for the recipe so I figured I’d just throw it here. I do… Continue reading Strawbasil Jam
The Best God Damn Meatballs I’ve ever made
Takes some specialized equipment. Also, this makes a lot, this is what I use for dinner parties and it feeds about a dozen. So: you mix up the meatballs, smoke them for a while for flavor, bake them in the oven at high heat to get some browning on the outside, and then let them… Continue reading The Best God Damn Meatballs I’ve ever made
Masala Pasta
Yeah, I’ve been on a pasta kick lately, trying out different stuff. I found this online and tinkered with it and it is shockingly good. A one pot Indian flavored pasta in a tomato cream sauce. It shouldn’t work this well but it does. The kasuri methi is clutch here, it gives it a great… Continue reading Masala Pasta
Mexican pasta?
I guess that’s as good a name for this as anything? I found it online and it’s shockingly good. A great one pot meal with a lot of options so you can customize it the way you want. You can add ground beef, pulled chicken, fake meat, or none of them and just rely on… Continue reading Mexican pasta?
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