The picture is a little misleading. That was a pot pie, but these are the biscuits that went on top. Just putting this here so I can remember what I did. They’re not complicated, it was just hard to find a recipe that didn’t call for an unholy amount of butter. Ingredients 2 cups flour… Continue reading Drop biscuits
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Marcella Hazan Tomato Sauce with Onion
This is a shockingly good tomato sauce considering how simple it is. I’m just adding the notes here so I remember how to make it. In the original, it’s just three ingredients, and it’s fantastic. Mine comes out at eight if you include sugar and salt. In the original recipe, you remove the onion at… Continue reading Marcella Hazan Tomato Sauce with Onion
Granola
I am typing this up because every other granola recipe online is a pack of god damn lies and I want at least one version to be right. Most of them will have you overcrowd your pan so it never gets crunchy, and they don’t bake it nearly long enough. I solved that by splitting… Continue reading Granola
Short Crust
This is just a basic shortcrust recipe but I wanted to put it somewhere I could find it. Suitable for tarts and pies. I use it to make mini fruit tarts, works great for that too. Also, it’s baking. I do that by weight because it’s way more accurate. I’ll provide the measurements here too.… Continue reading Short Crust
Vegetarian Lasagna
One thing I want to note, before anybody reads any further: I do not make this in a 9×13 casserole dish. I make it in a lasagna pan. They’re a lot taller so you can fit a lot more stuff in the layers. If you try to follow this recipe using a casserole dish, you… Continue reading Vegetarian Lasagna
Quinoa Burgers
These things are honest to god fantastic. They don’t taste anything like a beef burger, they’re a patty made from quinoa and vegetables, but the flavor is amazing. And they can get a nice char on the outside that tastes great. I eat them with whipped goat cheese, which I’m going to punch up at… Continue reading Quinoa Burgers
Pickled Tomatoes
They taste like little Bloody Mary bites. They keep in the fridge for a few weeks, at least. Not sure how long they actually stay good, the vinegar should keep them good to eat for a long time, but they don’t usually last very long. Ingredients 2 pints cherry tomatoes 1 cup apple cider vinegar… Continue reading Pickled Tomatoes
Chickpea Cakes with Yogurt Sauce
I got this recipe from a friend and these things are fucking amazing. I’m transcribing it here with the modifications I made, but yeah, can’t say enough good things. And since they’re mostly beans, they’re hearty enough to be a meal on their own. Ingredients For the sauce: 1 cucumber, peeled and seeded, grated on… Continue reading Chickpea Cakes with Yogurt Sauce
Jalapeno Cheddar Cornbread
Just like it says in the name. It’s not spicy, or at least it shouldn’t be, you remove the seeds and pith from the jalapenos before cooking so you just get a nice floral element. You can omit the jalapenos and cheese if you just want to make straight cornbread, and it’s still great. The… Continue reading Jalapeno Cheddar Cornbread
Italian Bean Casserole
Found this online because I was looking to do something with beans and greens, because I’ve been trying to eat less meat lately. I whipped it up on a whim and I was shocked by how good it was. It honestly ended up tasting like pepperoni. I was really worried there would be too much… Continue reading Italian Bean Casserole
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