Not much here, just a reminder to myself of the proportions.  The only thing I do different here is I grate a potato in with the chorizo and onions while I’m cooking it.  It has a few benefits.  For one, the potato soaks up the grease, so the tacos aren’t so greasy (as chorizo has… Continue reading Chorizo Tacos

I really like making just a thick meat sauce with lots of vegetables, but I figured I’d try something different, and these came out great!  Good on spaghetti, great for sandwiches as well.  I bake the meatballs some first to cook off some of the grease.  Not all of it, because you want some, but… Continue reading Spaghetti and Meatballs!