When someone I know told me to make Chicken 65, I assumed it was some kind of engrish mistranslation, like if you went to a chinese place and ordered “Much Happy Luck Joy Chicken”.  Turns out it’s not, it’s a dish from India, and this is it’s actual name.  You can think of it as… Continue reading Chicken 65

I guess the title says it all.  I first made this years ago, as a result of “Well, what the hell do I have in my fridge?”  Since then I’ve tinkered with it, and recently I asked a chef friend of mine how to take it to the next level.  He had some good ideas,… Continue reading Fennel Cream Sauce thing that I made up but trust me it’s really good

This is really good. Turns out you can substitute avocado for mayo in tuna salad and it turns out great.  Apparently it’s also healthier for you, so that’s nice if you care about that kind of thing. One caveat, while this keeps well, the citrus tends to dissipate overnight.  So when you make it get… Continue reading Avocado Tuna Salad!