What You Will Need
2 lbs. pork shoulder
2 boxes cheap macaroni and cheese
1 onion
1 bunch parsley
2 lbs. kale
Preparation
Dice up the veggies, dice up the meat.
Cooking
Boil/simmer the pork shoulder with salt, pepper, fennel seed, and garlic for two hours, or until tender. Then add the diced onion, kale, and parsley. Kale cooks down a ton, much like spinach.
By this time, you should have cooked, strained, and otherwise finished two boxes of macaroni.
Mix it all together, or not. It’s delicious and nutritious.
eatbensmeat 