I took a crack at this as an attempt to do something different from the regular way people spice pumpkin. I thought the spice would balance out the sweet nicely, and it totally does. The measurements here are kind of a guess.
Ingredients
1 pie pumpkin, seeds removed, cut in to wedges, rind removed if you can manage it
1/2 tablespoon chipotle powder
1/2 tablespoon garlic powder
2 tablespoons sugar
salt to taste
1 teaspoon cayenne pepper (if your chipotle powder isn’t spicy enough for you)
Directions
Preheat your oven to 400 degrees.
Mix the spices together in a bowl. Take the wedges and roll them in the spices to coat them. Arrange them on a cookie sheet (or maybe two, depending on how big your pumpkin is). Once the oven is hot, bake them for 20-25 minutes. Remove and eat as soon as possible.
eatbensmeat 