Couple of things to note here.  I’m going to give you a recipe for the jus, with an option on what kind of meat you want to make with it.  You have a couple options: Use a pot roast and basically cook it in the jus until you can make pulled beef out of it. … Continue reading Italian beef

Turns out this stuff is basically pickled vegetables stored in salad dressing.  That’s why there’s so much salt in the recipe.  Anyway, you soak the vegetables in salt water overnight, then drain them and store them in oil and vinegar. Also?  it makes a ton.  So be aware.  Having too much is never a bad… Continue reading Giardiniera!