This is one of those traditional mexican dishes that I just took a crack at, and I thought it came out amazing. It’s pork served with grilled pineapple. Posting it here because I don’t want to figure out what I did next time. There really isn’t a whole lot to it, you marinate the pork… Continue reading Pork al pastor

Elotes is mexican street corn, grilled and charred and then slathered in this…stuff…that makes it delicious.  Traditionally, you eat it as corn on the cob.  Thing is, I don’t have a grill, so I cam up with the idea of using frozen corn and charring it in the broiler, then mixing it with all this… Continue reading Elotes salad

The best thing about cajun food.  Which is saying something because there’s a lot of good things there. Ingredients 1 pound andouille sausage, sliced 3 pounds chicken, thighs preferred 1-2 pounds shrimp or other seafood 1-2 tablespoons cajun seasoning (I use the spice house blend. Emeril’s essence is also highly recommended.  You can find the… Continue reading Gumbo!