This is a delicious dish with a stupid name.  It’s essentially jamaican collard greens.  It’s kind of similar to jerk chicken in that the main flavors are thyme and heat. Ingredients 5-6 cloves garlic, crushed 1/2 an onion, chopped 2-3 roma tomatoes, chopped 1-2 scotch bonnet/habanero pepper, minced 1 teaspoon dried thyme 2-3 pounds collard… Continue reading Callaloo

This stuff is great but I’d never had it before I made it, and the flavor profile is weird.  It’s mainly allspice, thyme, and HEAT.  It’s delicious, but kind of weird, so if you haven’t had this before and if you aren’t sure if you would like it, give it a miss.  Make the chicken… Continue reading Jerk Chicken