So the day after Dark Lord Day, I didn’t really want to move in any way.  But I needed to make something for dinner.  I figured that pretty much the easiest thing to make is pesto, but I was curious about other variants, so I googled other types of pesto.  This popped up, so I… Continue reading Walnut Parsley Pesto

This is amazing but takes a long time to make.  The problem isn’t the cooking time, the issue is the amount of time you are supposed to marinate it.  Generally you want to use a crappier cut of beef roast (there’s no reason to use a tenderloin here), and if you want to be authentic,… Continue reading Sauerbraten

I’m mostly just adding this here for reference.  This isn’t a super complicated dish, it’s just that I don’t want to have to look it up elsewhere. Traditional german side dish.  It’s great on its own but it really shines as a side dish.  It’s got a great sweet and sour thing going on. Generally… Continue reading Red Cabbage