Stupid easy to make your own, and it tastes better than the store bought stuff.  The only thing to be aware of is that it comes together really fast (it honestly takes maybe 15 minutes once you start cooking) so you would do well to measure out all the dry ingredients beforehand in to a… Continue reading Red Enchilada Sauce

I made this with a corned beef brisket a few weeks ago because I didn’t know what it was but I’d heard the name a lot.  Turns out it’s basically chicken noodle soup, but instead of noodles you use matzo balls.  Which I have to say seem far superior to noodles. One note on the… Continue reading Matzo Ball Soup