Spicy korean chicken.  It’s delightful, but the name is serious.  If you’re sensitive to spicy food you definitely want to give this one a miss. Also, I realize this might come as a shock to some of you, it’s apparently pretty common in Korea to eat this smothered in mozzarella.  I tried it and it… Continue reading Fire Chicken

This is just a nice simple little dish that I like, it goes well with any kind of korean barbecue.  It’s a little funky because of the fish sauce, which I like, but it might be a turn off for some people. Strictly speaking you’re supposed to make this with mu, which is the korean… Continue reading Korean Radish Salad (Musaengchae)