HOLY SHIT THIS STUFF IS AMAZING! Packed with flavor. If you want to make thai curry, just throw this stuff in with some coconut milk and you’re done. This is adapted from the recipe from Hot Thai Kitchen, here: https://hot-thai-kitchen.com/green-curry-paste/ , but I couldn’t find some of the ingredients in Chicago so I had to… Continue reading Thai green curry paste

Mexican style chorizo, as opposed to spanish style. Makes amazing tacos. It is going to be a “wet” sausage, in that if you leave it to sit for a while some liquid will leak out of it. Not a big deal, just mix it back up before you use it. If you are stuffing this… Continue reading Chorizo