I fucking love these. They’re beans but they actually taste good, instead of like something you take just to be polite. This is adapted heavily from Alton Brown’s recipe. He’s good on technique, but I find his recipes lack seasoning. So I kicked it way up. If you don’t like heat, when you go to… Continue reading BBQ Baked Beans
Month: September 2020
Cajun Seasoning
This is really pretty much just Emeril’s essence, I just didn’t want to have to hunt around on the internet for it every time I have to make more. Ingredients 2 tablespoons paprika 2 tablespoons garlic powder 1 tablespoon ground black pepper 1 tablespoon thyme 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon… Continue reading Cajun Seasoning
Pepperoni
Okay, so, for this: this isn’t a dry cured pepperoni. I would love to make that, but I don’t have a space in my apartment to set up a meat curing cabinet. This is smoked (or, if you don’t have access to a smoker, you can mix in some liquid smoke and bake it in… Continue reading Pepperoni
Garlic abomination
So, not even really sure what to call this, it’s something we just made up. It’s a pasta dish. You caramelize a bunch of onions really hard until they’re medium brown, then mix in a half a pound of roasted and mashed garlic, and go from there. It’s very decadent and gives you the most… Continue reading Garlic abomination
Dry Rub #1
Named not because this is the greatest dry rub or anything, but just because it’s the first one I thought to write down because it really came out great on grilled chicken. If you don’t have lemon pepper, you could leave it off and just add a teaspoon of black pepper. Ingredients 1 tablespoon garlic… Continue reading Dry Rub #1
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