Named not because this is the greatest dry rub or anything, but just because it’s the first one I thought to write down because it really came out great on grilled chicken. If you don’t have lemon pepper, you could leave it off and just add a teaspoon of black pepper.
Ingredients
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon lemon pepper
1 teaspoon table salt (or 2 teaspoons kosher salt)
Directions
Mix everything together thoroughly and store in a container until you want to use it. Great on chicken as a dry rub, probably great on pork in the same way, I’m not sure about beef though.
eatbensmeat 