Okay, here’s the thing: this is a vegetarian take on a traditional Brazillian dish that, as far as I know, has no traditional vegetarian equivalent. Most recipes start with assembling most of the parts of the pig and then adding beans for color. This one is just beans and aromatics and I’m a little fuzzy… Continue reading Vegetarian Feijoada
Month: April 2022
Coleslaw
Okay, this is really me just straight up stealing the one from Serious Eats, but I wanted it here so I could refer to it more easily. I did make some adjustments, but not very many. It’s just great fucking coleslaw. Ingredients For the salad: 1/2 head green cabbage, finely shredded 1 red onion, finely… Continue reading Coleslaw
Lemon sugar #2
This is a different way to make lemon infused sugar. It’s a bit more work, but it’s not as wet, so I think it’ll keep better. It doesn’t taste quite as strong, but again, going for shelf life here. Ingredients Zest of four large lemons 2 cups sugar, divided Direction Add one cup of the… Continue reading Lemon sugar #2
Experimental Cheese #1!
The name is because…now that I know how easy it is to experiment with queso fresco, I’m going to do a whole lot more of this in the future. This one is for a garlic and lime infused cheese I made for a dinner party that is better than any cheese I have ever had… Continue reading Experimental Cheese #1!
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