USE THIS ON RIBS. You can use it on other stuff if you want, but USE THIS ON RIBS. Holy shit. It’s well balanced and has a bit of heat but not too much, and it’s a little tangy…the only thing I might add is sumac for more tartness, but I could go either way on that.
Ingredients
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp ground mustard
1 tbsp ground cumin
1 tbsp ground chipotle
1 tbsp ground black pepper
1 tbsp paprika
1 tbsp chili powder
1 tbsp kosher salt
1/4 cup brown sugar (Or four tablespoons, Chad)
Directions
Mix it all up and apply liberally to pork. One batch of this made about one and a half racks of ribs, a double batch makes three racks of ribs.
eatbensmeat 