I’m not even entirely sure where I heard of this, but I’m glad I did. It’s a great side dish; you mix up bitter greens with parmesan, proscuitto, and hot peppers; most of the cooking takes place on the stove, but you end up popping it in the oven right at the end, so a… Continue reading Utica Greens
Month: June 2022
Eamon’s Marinade
I don’t know what else to call it, this is just how my friend Eamon marinades his flank steak and I fucking love it, so I decided to migrate it over here from my email. It’s pretty straightforward, but it’s just tastes great. Ingredients 1 cup oil 1/2 cup white vinegar 1 tsp pepper 1… Continue reading Eamon’s Marinade
eatbensmeat 