I love mushrooms in pretty much all forms. If you’ve been paying attention, this is actually the second recipe I’m posting for Mexican mushrooms; this is totally different because I made heavy use of the smoker. If you don’t have a smoker, you can skip the bits where you smoke the mushrooms and just jump… Continue reading Mexican Portobello Mushroom Tacos
Month: October 2022
Pasta Bean Salad
This was the first thing I ate when I decided to try out being a vegetarian; it was something I just kind of made up but I ended up liking it quite a bit! So here it is. I actually at it cold, and I thought it was great that way, but you can heat… Continue reading Pasta Bean Salad
Chickpea Cakes with Yogurt Sauce
I got this recipe from a friend and these things are fucking amazing. I’m transcribing it here with the modifications I made, but yeah, can’t say enough good things. And since they’re mostly beans, they’re hearty enough to be a meal on their own. Ingredients For the sauce: 1 cucumber, peeled and seeded, grated on… Continue reading Chickpea Cakes with Yogurt Sauce
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