This is something I like to make in the spring when asparagus is in season, it’s a slight twist on an alfredo sauce and I think the vegetables really brighten it up. It’s best when asparagus is in season, but you can really make it any time of year. Ingredients 3 tablespoons butter 1 large… Continue reading Asparagus and Red Pepper cream sauce
Month: April 2023
Butter Lentils (Dal Makhani)
So, I’ve been vegetarian for a while, but Indian Butter Chicken is still one of my favorite things in the world, so I looked into this, which is basically the vegetarian version of the dish, with lentils and beans instead of chicken. The flavors are almost the same, and it’s incredibly filling. One thing I… Continue reading Butter Lentils (Dal Makhani)
eatbensmeat 