I like white beans, I was curious to find something else to do with them. I’m not actually sure what a tapenade is, I think it’s a fancy word for “something you put on bread.” It’s a nice little appetizer. Indredients 1 15 oz can cannellini beans, drained, rinsed, and roughly chopped 1/2 cup pitted… Continue reading White Bean Tapenade
Month: August 2023
Scarpaccia
This is an Italian tart that is mostly made from zucchini. I was curious to try it out because it’s a cooking method I’ve never heard of before: you salt a bunch of sliced zucchini and onion, then put something heavy on top of it to press the water out. Later, you remove the veggies,… Continue reading Scarpaccia
Red curry paste
Okay, so, I’m not sure how accurate this is, because I couldn’t get the right chili peppers. Here’s the thing: if you buy thai red chilis in the store, I’m pretty sure that they’re just red birds eye chilis. Which is fine, but from what I’ve read, when you make this, you actually want red… Continue reading Red curry paste
eatbensmeat 