Hey look at that! I’m trying that thing where you have a picture of the thing. This is a combination of a couple of recipes I found online. It’s a simply and hearty one pot meal that comes together in under an hour from cheap ingredients, and it tastes great too, so what’s not to… Continue reading Pasta E Ceci (Pasta with Chickpeas)
Month: April 2025
Chickpea Salad
Like tuna salad or chicken salad, but, you know, with chickpeas. I make sandwiches out of it. I made this with Cajun seasoning because that sounded good to me, but you can use whatever. If you’re in the mood for something more asian, you could use togarashi. Or you could use rosemary and thyme and… Continue reading Chickpea Salad
Short Crust
This is just a basic shortcrust recipe but I wanted to put it somewhere I could find it. Suitable for tarts and pies. I use it to make mini fruit tarts, works great for that too. Also, it’s baking. I do that by weight because it’s way more accurate. I’ll provide the measurements here too.… Continue reading Short Crust
Vegetarian Lasagna
One thing I want to note, before anybody reads any further: I do not make this in a 9×13 casserole dish. I make it in a lasagna pan. They’re a lot taller so you can fit a lot more stuff in the layers. If you try to follow this recipe using a casserole dish, you… Continue reading Vegetarian Lasagna
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