I’ve been experimenting with different pestos lately and am really enjoying it. They’re easy to make, pack a ton of flavor, and it turns out there’s a ton of variation. This was one of my recent favorites. As a note, when I looked up these recipes, there seem to be two different lineages that claim… Continue reading Calabrian Pesto
Month: January 2026
Southwestern egg rolls!
Okay, so first of all, that picture up there is not really what they look like, but I forgot to take a picture and so that’s the best free image I could find online. Still getting used to taking pictures of the food. So. I decided to make these because, well, I love them, but… Continue reading Southwestern egg rolls!
eatbensmeat 