This is pretty simple but worth posting because I make it pretty regularly and it always goes over well.  The difference between the way I make it and the way the rest of the internet makes it is, as near as I can tell, that the rest of the people in the world don’t use… Continue reading Chicken Parmesan

So, for a long time I didn’t actually know what these were called.  When I talked to Alan, I referred to “triangle meat things.”  They are delicious but be aware, they take a while to make.  Also, you are absolutely going to want a mixer for this, because the dough gets pretty thick.  I wouldn’t… Continue reading Esfiha! AKA Brazillian Meat Pastry delicious things

This is the feijoada (pronounced just like it looks)(fezh-wa-da), which WordPress just tried to tell me should be spelled Felicdad.  So that shows you what wordpress knows. I have no idea what goes in Felicdad. Now, this is how I like to make it.  This is one of those dishes where everyone who makes it… Continue reading HOLY SHIT ITS FEIJOADA!

These are really good and super easy to make.  Don’t use canned green beans for this, though, you have to use fresh, or they just turn in to mush. Adopted from a recipe I found online. 1 Tablespoon sugar 2 tablespoons sesame oil 2 Tablespoons soy sauce 2 Tablespoons oyster sauce Lots of garlic 1… Continue reading Chinese green beans!

So, this is the recipe that made me start this project.  This is a version of barbecued chinese pork that I kind of made up, and it came out amazing.  It came out so good that everyone kept asking me for the recipe, so here it is.  Bear in mind that the measurements are kind… Continue reading (sort of) chinese barbecued pork