This is a North African dish. It’s a really hearty vegetable stew, then you crack eggs on top of it and let them cook to your liking. If you like runny yolks you can stop it there, if you like them fully set you can steam them to completion. I add chickpeas to mine, but that’s completely optional,… Continue reading Shakshuka
Category: African
Harissa
This is an African seasoning paste. It’s sort of a cousin to Thai curry paste or pesto, in that it’s really flavorful and not really meant to be eaten by itself. I use it in shakshuka, it’s good with vegetables of any kind and it’s supposed to be great with grilled chicken. I used a mixture of… Continue reading Harissa
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