Okay, so first of all, that picture up there is not really what they look like, but I forgot to take a picture and so that’s the best free image I could find online. Still getting used to taking pictures of the food. So. I decided to make these because, well, I love them, but… Continue reading Southwestern egg rolls!
Category: Appetizer
Vietnamese Spring Rolls
So, this isn’t much of a recipe. Mostly logging it here so I can remember what I did for next time. These are generally served at room temperature. I used tofu, but you can use any kind of meat if you like. Shrimp is a very popular option, they’re great that way as well. Getting… Continue reading Vietnamese Spring Rolls
White Bean Tapenade
I like white beans, I was curious to find something else to do with them. I’m not actually sure what a tapenade is, I think it’s a fancy word for “something you put on bread.” It’s a nice little appetizer. Indredients 1 15 oz can cannellini beans, drained, rinsed, and roughly chopped 1/2 cup pitted… Continue reading White Bean Tapenade
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