This is a type of smoked beef sausage that’s associated with Texas BBQ. Once you’re done here, they are fully cooked, but if you really want them to taste great, you’re going to want to sear them on the grill for a bit before serving. Now, they are called Texas Hot Links, that’s because of… Continue reading Texas Hot Links
Category: Beef
Bulgogi
Bulgogi is korean grilled beef! It’s really good. That’s pretty much all there is to say. Officially you are supposed to grill it over charcoal, but I don’t have a grill. I pan seared it and it turned out fine. Ingredients 1 pound steak, sliced. I used ~1/2 inch thick ribeye steaks they had on… Continue reading Bulgogi
eatbensmeat 