I’d never tried andouille sausage before, but now that I have a fancy smoker, I figured I could take a crack at smoked sausage, and I thought that I might as well start with the best sausage. This is a little modified from how I made it, but it should be even better; and the… Continue reading Andouille Sausage
Category: Cajun
Cajun Seasoning
This is really pretty much just Emeril’s essence, I just didn’t want to have to hunt around on the internet for it every time I have to make more. Ingredients 2 tablespoons paprika 2 tablespoons garlic powder 1 tablespoon ground black pepper 1 tablespoon thyme 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon… Continue reading Cajun Seasoning
eatbensmeat 