Photo incoming, as soon as I remember to take a picture before eating it. Still tinkering with this but I am very very happy with how it comes out. It really scratches that mall chinese food itch, except it tastes better. Couple of notes: I used fresh squeezed orange juice just for funsies, you could… Continue reading Orange Chicken! Although I made it with tofu. But it’s still good.
Category: Chinese
Chili Oil
This is another of those things where I make an ingredient for a thing instead of a thing itself. This is chili oil, it’s a common ingredient in Chinese cooking, especially Szechuan cuisine. You can absolutely buy it in the store, but I thought this tasted better and it took all of 10 minutes to… Continue reading Chili Oil
eatbensmeat 