Yeah, I’ve been on a pasta kick lately, trying out different stuff. I found this online and tinkered with it and it is shockingly good. A one pot Indian flavored pasta in a tomato cream sauce. It shouldn’t work this well but it does. The kasuri methi is clutch here, it gives it a great… Continue reading Masala Pasta
Category: Indian
Butter Lentils (Dal Makhani)
So, I’ve been vegetarian for a while, but Indian Butter Chicken is still one of my favorite things in the world, so I looked into this, which is basically the vegetarian version of the dish, with lentils and beans instead of chicken. The flavors are almost the same, and it’s incredibly filling. One thing I… Continue reading Butter Lentils (Dal Makhani)
Chana Masala
Ingredients For the onions: 2 tablespoons oil 1 large or 2 medium chopped onions 1/2 teaspoon baking soda 2 tablespoons black mustard seed 2 tablespoons whole cumin For the paste: 3 tablespoons lemon juice 10 cloves garlic 2-3 inches ginger 2 teaspoons turmeric 1 1/2 tablespoons coriander 2 tablespoons garam masala 8-10 thai green chilis,… Continue reading Chana Masala
eatbensmeat 