I guess that’s as good a name for this as anything? I found it online and it’s shockingly good. A great one pot meal with a lot of options so you can customize it the way you want. You can add ground beef, pulled chicken, fake meat, or none of them and just rely on… Continue reading Mexican pasta?
Category: latin
Vegetarian Enchiladas
Pretty much that. I’ve been eating vegetarian lately, and part of that for me has been taking things that I used to make with meat, and removing the meat to see what I can do; this is one of those attempts and I was really happy with how it came out. I think I might… Continue reading Vegetarian Enchiladas
Mexican Portobello Mushroom Tacos
I love mushrooms in pretty much all forms. If you’ve been paying attention, this is actually the second recipe I’m posting for Mexican mushrooms; this is totally different because I made heavy use of the smoker. If you don’t have a smoker, you can skip the bits where you smoke the mushrooms and just jump… Continue reading Mexican Portobello Mushroom Tacos
Vegetarian Feijoada
Okay, here’s the thing: this is a vegetarian take on a traditional Brazillian dish that, as far as I know, has no traditional vegetarian equivalent. Most recipes start with assembling most of the parts of the pig and then adding beans for color. This one is just beans and aromatics and I’m a little fuzzy… Continue reading Vegetarian Feijoada
Pozole Rojo
This is a traditional mexican stew made from braised pork, hominy, and different kinds of chilis. I grabbed this recipe from the food network and made some modifications, tastes great. The flavors are kind of weird, in that these are combinations I wouldn’t have thought of, but it definitely works. Once the stew is complete,… Continue reading Pozole Rojo
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