Takes some specialized equipment. Also, this makes a lot, this is what I use for dinner parties and it feeds about a dozen. So: you mix up the meatballs, smoke them for a while for flavor, bake them in the oven at high heat to get some browning on the outside, and then let them… Continue reading The Best God Damn Meatballs I’ve ever made
Category: Meat
Andouille Sausage
I’d never tried andouille sausage before, but now that I have a fancy smoker, I figured I could take a crack at smoked sausage, and I thought that I might as well start with the best sausage. This is a little modified from how I made it, but it should be even better; and the… Continue reading Andouille Sausage
Pepperoni
Okay, so, for this: this isn’t a dry cured pepperoni. I would love to make that, but I don’t have a space in my apartment to set up a meat curing cabinet. This is smoked (or, if you don’t have access to a smoker, you can mix in some liquid smoke and bake it in… Continue reading Pepperoni
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