This is a type of smoked beef sausage that’s associated with Texas BBQ. Once you’re done here, they are fully cooked, but if you really want them to taste great, you’re going to want to sear them on the grill for a bit before serving. Now, they are called Texas Hot Links, that’s because of… Continue reading Texas Hot Links
Category: Sausage
Andouille Sausage
I’d never tried andouille sausage before, but now that I have a fancy smoker, I figured I could take a crack at smoked sausage, and I thought that I might as well start with the best sausage. This is a little modified from how I made it, but it should be even better; and the… Continue reading Andouille Sausage
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