USE THIS ON RIBS. You can use it on other stuff if you want, but USE THIS ON RIBS. Holy shit. It’s well balanced and has a bit of heat but not too much, and it’s a little tangy…the only thing I might add is sumac for more tartness, but I could go either way… Continue reading Dry Rub #2
Category: Spice Mix
Cajun Seasoning
This is really pretty much just Emeril’s essence, I just didn’t want to have to hunt around on the internet for it every time I have to make more. Ingredients 2 tablespoons paprika 2 tablespoons garlic powder 1 tablespoon ground black pepper 1 tablespoon thyme 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon… Continue reading Cajun Seasoning
Dry Rub #1
Named not because this is the greatest dry rub or anything, but just because it’s the first one I thought to write down because it really came out great on grilled chicken. If you don’t have lemon pepper, you could leave it off and just add a teaspoon of black pepper. Ingredients 1 tablespoon garlic… Continue reading Dry Rub #1
eatbensmeat 