This is a modified version of the Serious Eats version and it’s great. It’s the first potato salad I’ve ever had that I actually liked. One note: at one point he has you sprinkle vinegar over the cooked potatoes. I don’t know how the hell you sprinkle two tablespoons of vinegar over a sheet pan… Continue reading Potato Salad
Category: Vegetarian
Jalapeno Cheddar Cornbread
Just like it says in the name. It’s not spicy, or at least it shouldn’t be, you remove the seeds and pith from the jalapenos before cooking so you just get a nice floral element. You can omit the jalapenos and cheese if you just want to make straight cornbread, and it’s still great. The… Continue reading Jalapeno Cheddar Cornbread
Red Pesto
Turns out red pesto is green pesto, and then you blend in a shitload of sun dried tomatoes and roasted red peppers. And that’s it. It’s fantastic, on the level of “Why was I wasting time with the green stuff?” Ingredients 3 ounces pine nuts 1 12 ounce jar roasted red peppers, drained 12 sun… Continue reading Red Pesto
Vegetarian Feijoada
Okay, here’s the thing: this is a vegetarian take on a traditional Brazillian dish that, as far as I know, has no traditional vegetarian equivalent. Most recipes start with assembling most of the parts of the pig and then adding beans for color. This one is just beans and aromatics and I’m a little fuzzy… Continue reading Vegetarian Feijoada
Coleslaw
Okay, this is really me just straight up stealing the one from Serious Eats, but I wanted it here so I could refer to it more easily. I did make some adjustments, but not very many. It’s just great fucking coleslaw. Ingredients For the salad: 1/2 head green cabbage, finely shredded 1 red onion, finely… Continue reading Coleslaw
Miso Refried Beans!
These were something I just kind of made up because I wanted something to go with korean tacos. Here’s the thing I had recently realized: beans taste like crap because they only really taste like whatever you add to them, and most people don’t add enough seasoning to them. If you spike them up with… Continue reading Miso Refried Beans!
Chana Masala
Ingredients For the onions: 2 tablespoons oil 1 large or 2 medium chopped onions 1/2 teaspoon baking soda 2 tablespoons black mustard seed 2 tablespoons whole cumin For the paste: 3 tablespoons lemon juice 10 cloves garlic 2-3 inches ginger 2 teaspoons turmeric 1 1/2 tablespoons coriander 2 tablespoons garam masala 8-10 thai green chilis,… Continue reading Chana Masala
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