Okay, so…this is a weird gin. I’m going to come back and tinker with the recipe a bit as time goes on, but this is how I made it. There’s a LOT going on here. Also, tonic really opens it up. It’s amazing with fevertree elderflower tonic and a splash of lime. Also, it doesn’t… Continue reading Gin

Holy shit.  Best I’ve ever had. You have to let it steep for a month but it’s totally worth it. You can skip the dried cherries if you like but I wouldn’t recommend it.  It gives the liquor a mildly tart finish that complements the rest of the flavors nicely. I make this by starting… Continue reading Aunt Sue’s Amaretto