Okay, so first of all, that picture up there is not really what they look like, but I forgot to take a picture and so that’s the best free image I could find online. Still getting used to taking pictures of the food. So. I decided to make these because, well, I love them, but… Continue reading Southwestern egg rolls!
Tag: Side
Tzatziki Sauce
Nothing really to say here, it’s just something I wanted to not have to look up next time. And it’s really easy to make at home. It’s great on pita chips or gyros. Also, don’t sweat how finely you need to chop things up. It’s all going to go in a blender. Ingredients 1 cup… Continue reading Tzatziki Sauce
Vietnamese Peanut Sauce
This is one of those things where either you know exactly what it is or you have no idea. It’s often served as a dipping sauce for Vietnamese spring rolls, the ones that come come cold and are wrapped in really thin rice paper. I’ve always loved this sauce, turns out it’s super easy to… Continue reading Vietnamese Peanut Sauce
Potato Salad
This is a modified version of the Serious Eats version and it’s great. It’s the first potato salad I’ve ever had that I actually liked. One note: at one point he has you sprinkle vinegar over the cooked potatoes. I don’t know how the hell you sprinkle two tablespoons of vinegar over a sheet pan… Continue reading Potato Salad
Miso Refried Beans!
These were something I just kind of made up because I wanted something to go with korean tacos. Here’s the thing I had recently realized: beans taste like crap because they only really taste like whatever you add to them, and most people don’t add enough seasoning to them. If you spike them up with… Continue reading Miso Refried Beans!
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