Photo incoming, as soon as I remember to take a picture before eating it. Still tinkering with this but I am very very happy with how it comes out. It really scratches that mall chinese food itch, except it tastes better. Couple of notes: I used fresh squeezed orange juice just for funsies, you could… Continue reading Orange Chicken! Although I made it with tofu. But it’s still good.
Tag: Vegan
Tzatziki Sauce
Nothing really to say here, it’s just something I wanted to not have to look up next time. And it’s really easy to make at home. It’s great on pita chips or gyros. Also, don’t sweat how finely you need to chop things up. It’s all going to go in a blender. Ingredients 1 cup… Continue reading Tzatziki Sauce
Vietnamese Peanut Sauce
This is one of those things where either you know exactly what it is or you have no idea. It’s often served as a dipping sauce for Vietnamese spring rolls, the ones that come come cold and are wrapped in really thin rice paper. I’ve always loved this sauce, turns out it’s super easy to… Continue reading Vietnamese Peanut Sauce
eatbensmeat 