Macaroni and cheese is a cheap and simple meal that pretty much everyone has eaten.  It’s kind of crappy and not very nutritious. Carbonara is a tasty pasta dish made with eggs, bacon, black pepper, cheese, and sometimes other ingredients, like chicken or peas.  This week I made something that is a bit different, but… Continue reading Greg’s Mac and Cheese

The name is kind of weird, but you can think of this as sort of a Brazilian answer to pico de gallo.   It’s really nice by itself on chips, or on top of feijoada.  I had a bunch left over after a dinner, so I also scrambled it with eggs and queso fresco, that was… Continue reading Brazilian Vinaigrette

I made these on a whim about a month ago because the recipe sounded different.  Most of the way through I realized that I was basically making croquettes.  Not a bad thing, just a weird thing to realize half way through. The real reason I’m posting the recipe, though, is because I thought the cream… Continue reading Tefteli (russian croquettes) in cream sauce