I made this recently, it is good, and Ben asked for the recipe. What You Need 2.5 pounds pork shoulder, cubed A bunch of fresh parsley, diced A bunch of fresh chives, diced 2 onions, diced 1/2 a thing of celery, diced 5-6 potatoes, cleaned and diced And These Spices Salt Pepper Garlic Annatto Sage… Continue reading Pork Stew

What You Will Need 2 lbs. pork shoulder 2 boxes cheap macaroni and cheese 1 onion 1 bunch parsley 2 lbs. kale Preparation Dice up the veggies, dice up the meat. Cooking Boil/simmer the pork shoulder with salt, pepper, fennel seed, and garlic for two hours, or until tender. Then add the diced onion, kale,… Continue reading Greg’s Mac and Cheese 2

Red beans and rice is a staple in Louisiana, and was Louis Armstrong’s favorite food (he signed letters, “Red beans and ricely, Louis Armstrong.”  Really!)  This dish was traditionally made on Mondays, which were laundry days. The women didn’t have time to stay in the kitchen all day, so they would throw leftover ham and… Continue reading Red Beans and Rice

Macaroni and cheese is a cheap and simple meal that pretty much everyone has eaten.  It’s kind of crappy and not very nutritious. Carbonara is a tasty pasta dish made with eggs, bacon, black pepper, cheese, and sometimes other ingredients, like chicken or peas.  This week I made something that is a bit different, but… Continue reading Greg’s Mac and Cheese